Proof

Well, we’ve nearly made it through another Winter and the signs of Spring are appearing. We have lots to look forward to in 2015 and one of the early features is the change of our Seasonal menus.

We’ve been working on a new approach to the food and cocktails at Proof and are looking forward to sharing the results with you.  Fresh tasting light bites to mix and share with friends with some plates matched to seasonal cocktails too.

We usually target the Easter weekend as our launch, which this year falls on the first weekend of April; although, expect a few early-bird treats after the Spring solstice (March 21st).