Proof

It’s not Terry’s, it’s yours! And we can guarantee you’ll drink the whole thing and immediately make another. Everyone’s got their favourite Christmas chocolate and this is definitely one of ours. The flavours of chocolate and orange are a classic and suitably indulgent for a Christmas cocktail recipe.

So, why not take another Christmas classic cocktail, the Eggnog Flip, and marry them together. Mozart chocolate liqueur, fresh Cointreau and Cacao Blanc blended with egg and cream. Ultra-indulgent (because that’s what Christmas needs more of…?), it’s a new combo that’s as classic as Mary and Joseph.

Ingredients

25ml Mozart Gold

25ml Cointreau

25ml Cacao Blanc

1 whole egg

2 drops Mozart bitters

25ml cream

Method

In a boston tin, mix all the ingredients together with a spoon and then dry-shake to emulsify the egg (yes, there’s a whole one in there).

Then add ice and shake again.

Strain into a glass and dust with a little grated fresh nutmeg and top with a segment of chocolate orange (or at least 3 if it’s Christmas day….).

Merry Christmas!