Cocktail of the week: Berry Negroni July 6, 2021
A summery twist on the classic Negroni, who doesn’t love some summer berries to add a bit of flavour and sweetness into the mix.
Make your Berry Negroni at home with the ingredients and method below and don’t forget to tag us in your photos on Facebook or Instagram @proofchorlton.
If you’d like us to make your cocktails for you to enjoy at home, our takeaway service is still available for collection. Check out our takeaway page.
Secret Garden Revealed! July 6, 2021
The secret’s out! Our new Secret Garden has been unveiled. It’s a sun trap ready and waiting for you to enjoy sunny brunches, working lunches or a cosy dinner & drinks.
The space is also perfect to hire out for your celebrations or work events. Whether you’re planning a birthday celebration, a baby shower or have something launching in your business, we’d love to host it for you at Proof.
We can provide drinks and food catered to your needs and we can discuss options with you for the afternoon/evening to make it just right.
Please get in touch to discuss your event with us.
If you’d like to celebrate the unveiling of the space with us, join us for our GIN PICNIC.
Cocktail of the week: Ginger Daiquiri April 15, 2021
We’re loving a Ginger Daiquiri right now, our twist on this much-loved classic. Here’s the recipe to up your bartending skills at home for garden parties or you’ll find it on our new Spring cocktail menu.
For serious flavour, add ginger liqueur or, if you prefer a longer drink, top it up with ginger beer for rum punch vibes.
To make your syrup:
Boil 2 cups of water with a thumb-sized piece of ginger, grated, and a stalk of lemongrass, chopped, for 20-30 minutes.
Strain the infused water.
Add 2 cups of sugar and boil gently until all sugar has dissolved.
You’re ready to get making your cocktail!
To make your cocktail:
Add all the cocktail ingredients into your chosen shaker – tupperware or jam jar will do if you don’t have a fancy shaker.
Shake hard with lots of ice.
Strain into a martini glass and serve straight up.
Garnish with a lime wheel.
If you make it, don’t forget to tag us in your photos on social media @proofchorlton #makeitshakeit